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・ Kyoto 1st district (1947–93)
・ Kyohei Inukai (born 1913)
・ Kyohei Iwasaki
・ Kyohei Kamezawa
・ Kyohei Kuroki
・ Kyohei Mikami
・ Kyohei Morita
・ Kyohei Muranaka
・ Kyohei Noborizato
・ Kyohei Noda
・ Kyohei Oyama
・ Kyohei Sakaguchi
・ Kyohei Sugiura
・ Kyohei Suzaki
・ Kyohei Yamagata
Kyoho (grape)
・ Kyoichi Inoue
・ Kyoichi Katayama
・ Kyoichi Kijima
・ Kyoichi Mori
・ Kyoiku mama
・ Kyoji Horiguchi
・ Kyoji Komachi
・ Kyoji Tan
・ Kyoji Yamamoto
・ Kyoji Yamawaki
・ Kyojuu Tokusou Juspion
・ KYOK
・ Kyokan
・ Kyoketsu-shoge


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Kyoho (grape) : ウィキペディア英語版
Kyoho (grape)


are a Concord-like cross (''Vitis vinifera'' x ''Vitis labrusca'') between Ishiharawase and Centennial grape varieties. Like Concord, Kyoho is a slip-skin variety, meaning that the skin is easily separated from the fruit. Kyoho grapes are blackish-purple, or almost black, with large seeds. While the seeds are bitter and the skin is not traditionally eaten, the flesh is juicy with high sugar content and mild acidity.
Kyoho grapes were first produced in 1937 in Shizuoka Prefecture, but were not so named until 1946. They are popular in Japan, China, and Korea for their size and very sweet flesh. They are traditionally served peeled as a dessert, and the juice is used in making chūhai cocktails. Areas of production include Nagano Prefecture, Yamanashi Prefecture, California's Central Valley, Changhua County in Taiwan, and Chile.
==External links==

*(Produce Hunter Kyoho information page )
*(Specialty Produce Kyoho information page )

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Kyoho (grape)」の詳細全文を読む



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